|  Seville's
typical dishes are delicious and relatively simple to prepare
based on family recipes.
Gazpacho, is a cold soup with tomato, cucumber,
paprika, garlic, olive-oil, vinegar and bread, Pinchos Morunos
is spicy meat, Pescaito frito and Pavías de Pescado are
fish fried in olive-oil, Huevos a la Flamenca are fried eggs served
with spicy Spanish sausage and mayonnaise or Sauce. stuffed artichoke
is also very popular.
 Drinks
in Sevilla usually consist of the many local wines, sherry, Manzanilla
and Montilla. You can purchase Spanish
Wine and great Spanish
Food products at La Tienda's Online market by clicking on
the best of Spain link to the left.
Popular desserts in Spain include Cortadillos de Cidra,
Torrijas and Llemas de San Leandro which are candied egg yolks,
crumbles, tortes, sponge cake, sweet Bread Fritters, Pestiños
and Gañotes all home made.
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